|Our main facility is located near the waterfront in South Boston, Massachusetts. It is fully HACCP compliant and incorporates the latest technologies for holding live lobsters. In 2002 we completed retrofitting our cooler and installed one of the first tote holding systems in the United States. This system, pictured at the left, not only increases the productivity of our employees, but more importantly, reduces the stress on the lobsters and provides a better product. Once this system was completed, our holding capacity in Boston increased to over 60,000 pounds.|
We are also located only minutes from Logan International Airport. Not only does this allow us to handle your last minute orders, but it also means we can pack your orders much closer to departure time. Less time in the box is always beneficial.